Starch Sugar
- Product Name: Starch Sugar
- Chemical Name (IUPAC): α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-glucopyranose
- CAS No.: 9005-25-8
- Chemical Formula: (C6H10O5)n
- Form/Physical State: Liquid
- Factroy Site: Lingwu, Yinchuan, Ningxia, China
- Price Inquiry: sales2@boxa-chem.com
- Manufacturer: TTCA Citric Acid
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|
HS Code |
515439 |
| Product Name | Starch Sugar |
| Chemical Formula | C6H12O6 (main component glucose) |
| Source Material | Plant starch (e.g., corn, potato, wheat, cassava) |
| Appearance | Colorless or light yellow viscous liquid or crystalline powder |
| Taste | Sweet |
| Primary Uses | Food sweetener, beverage industry, baking, confectionery, pharmaceuticals |
| Solubility | Highly soluble in water |
| Main Components | Glucose, maltose, oligosaccharides |
| Production Method | Enzymatic hydrolysis or acid hydrolysis of starch |
| Caloric Value | Approximately 4 kcal/gram |
| Common Types | Glucose syrup, high maltose syrup, high fructose syrup |
| Shelf Life | 6 to 24 months depending on storage conditions |
| Storage Conditions | Cool, dry, and airtight environment |
| Allergen Status | Generally considered allergen-free |
| Regulatory Status | Approved as a food additive in most countries |
As an accredited Starch Sugar factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Starch Sugar features a durable 25 kg white woven bag with blue labeling indicating product name, weight, and manufacturer details. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for starch sugar: Typically loads 25-26 metric tons, in 1,000 kg jumbo bags or 25 kg bags on pallets. |
| Shipping | **Shipping for Starch Sugar:** Starch sugar is typically shipped in tightly sealed, food-grade bags or bulk containers to prevent moisture absorption and contamination. It should be stored in a cool, dry environment during transportation. Standard shipping labels and documentation are required, and all handling must comply with food safety regulations. |
| Storage | Starch sugar should be stored in a cool, dry, well-ventilated area away from direct sunlight and moisture. Containers must be tightly sealed and made of food-grade material to prevent contamination and caking. Avoid exposure to strong odors and chemicals. Proper storage preserves its quality and prevents microbial growth or degradation, ensuring safety and maintaining product integrity during use. |
| Shelf Life | Starch sugar typically has a shelf life of 12-24 months when stored in a cool, dry place in sealed containers. |
Competitive Starch Sugar prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
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- Starch Sugar is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: sales2@boxa-chem.com.
