Trends
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With the increasing trend towards clean labels and natural additives, the application of citric acid in the food and beverage sector continues to expand, especially in ready-to-drink beverages and functional foods, where demand is steadily growing.
Stricter environmental regulations are driving increased demand for biodegradable alternatives, accelerating the penetration of citric acid in cleaning agents, industrial descaling, and green formulations.
Upgrades in fermentation technology and energy-saving renovations are improving production efficiency, coupled with diversified global production capacity, leading to a continuously optimizing competitive landscape in the industry.