Starch

    • Product Name: Starch
    • Chemical Name (IUPAC): α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)...
    • CAS No.: 9005-25-8
    • Chemical Formula: (C6H10O5)n
    • Form/Physical State: Powder/Solid
    • Factroy Site: Lingwu, Yinchuan, Ningxia, China
    • Price Inquiry: sales2@boxa-chem.com
    • Manufacturer: TTCA Citric Acid
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    Specifications

    HS Code

    561685

    Name Starch
    Chemical Formula (C6H10O5)n
    Molar Mass Variable (162.14 g/mol per glucose unit)
    Appearance White, odorless powder or granules
    Solubility In Water Insoluble in cold water, swells in hot water
    Primary Source Plants (e.g., maize, wheat, potatoes, rice)
    Biodegradability Biodegradable
    Taste Tasteless
    Energy Value Approximately 4 kcal/gram
    Melting Point Decomposes before melting
    Composition Polysaccharide of glucose units
    Uses Food thickener, adhesive, textile sizing, paper production
    Digestibility Digestible by humans
    Storage In Plants Stored in amyloplasts
    Functional Groups Hydroxyl groups

    As an accredited Starch factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Starch is packaged in a 500g resealable, moisture-proof plastic pouch with a clear label displaying product name, quantity, and safety details.
    Container Loading (20′ FCL) Container Loading (20′ FCL) for Starch: Typically loads about 16-18 metric tons, packed in 25/50 kg bags on pallets, for safe transport.
    Shipping Starch is shipped as a non-hazardous, dry, powdery substance in moisture-proof, sealed bags or containers. It should be kept away from strong oxidizers and stored in a cool, dry place. During transport, protect starch from moisture, contamination, and physical damage. Standard shipping regulations for food or industrial products apply.
    Storage Starch should be stored in a tightly sealed container, kept in a cool, dry, and well-ventilated area, away from moisture, direct sunlight, and sources of ignition. Avoid contact with strong oxidizing agents. The storage area should be free from humidity to prevent clumping or degradation. Proper labeling and separation from incompatible materials are important for maintaining its stability and safety.
    Shelf Life Starch typically has a shelf life of 1-2 years when stored in a cool, dry, and airtight container away from moisture.
    Free Quote

    Competitive Starch prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: sales2@boxa-chem.com

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    Certification & Compliance
    • Starch is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
    • COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: sales2@boxa-chem.com.