Active Dry Yeast
- Product Name: Active Dry Yeast
- Chemical Name (IUPAC): Saccharomyces cerevisiae
- CAS No.: 68876-77-7
- Chemical Formula: C6H10O5
- Form/Physical State: Granular, Free-flowing Powder
- Factroy Site: Lingwu, Yinchuan, Ningxia, China
- Price Inquiry: sales2@boxa-chem.com
- Manufacturer: TTCA Citric Acid
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|
HS Code |
672787 |
| Product Name | Active Dry Yeast |
| Type | Leavening Agent |
| Form | Granular |
| Color | Light beige |
| Texture | Coarse, dry grains |
| Usage | Baking bread and dough products |
| Activation | Requires dissolving in warm water |
| Storage | Cool, dry place |
| Shelf Life | Up to 2 years unopened |
| Main Ingredient | Saccharomyces cerevisiae |
| Solubility | Partially soluble in water |
| Moisture Content | 8% maximum |
| Taste | Neutral |
| Packaging | Vacuum-sealed packets or jars |
| Allergen Information | Gluten-free |
As an accredited Active Dry Yeast factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, foil sachet containing 11 grams of Active Dry Yeast, labeled with bold lettering and clear usage instructions. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Active Dry Yeast: Typically 16–18 metric tons packed in 500g or 10kg bags, palletized. |
| Shipping | Active Dry Yeast should be shipped in well-sealed, moisture-proof packaging to maintain its quality. Store and transport in a cool, dry environment away from heat, sunlight, and strong odors. Handling precautions are minimal as it is non-hazardous, but avoid exposure to moisture during shipping to prevent premature activation. |
| Storage | Active dry yeast should be stored in a cool, dry place in an airtight container to maintain its potency and prevent moisture exposure. Once opened, it is best kept in the refrigerator or freezer. Always reseal tightly after use and avoid direct sunlight or heat. Proper storage helps preserve its leavening power for optimal baking results. |
| Shelf Life | Active dry yeast typically has a shelf life of 1-2 years if stored unopened in a cool, dry place. |
Competitive Active Dry Yeast prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615380400285 or mail to sales2@boxa-chem.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: sales2@boxa-chem.com
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- Active Dry Yeast is manufactured under an ISO 9001 quality system and complies with relevant regulatory requirements.
- COA, SDS/MSDS, and related certificates are available upon request. For certificate requests or inquiries, contact: sales2@boxa-chem.com.
